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Cocina profesional. Tomo 2
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EducaciónISBN | 9788428318396
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Product details
Pages: 376 pages
Author: Jose Maria Centeno Román
Publisher: Ediciones Paraninfo, S.A
ISBN: 9788428318396
Format: tapa blanda
Language: es-ES
Release date: 31/12/1991
ISBN: 9788428318396
Synopsis of Cocina profesional. Tomo 2
Este libro, 'Cocina Profesional. Tomo 2', es una guía completa para el perfeccionamiento del profesional del arte culinario. Publicado por Ediciones Paraninfo, S.A., este tomo se enfoca en técnicas culinarias avanzadas, recetas gourmet, y la presentación innovadora de platos. Ideal para aquellos en la industria de la hostelería y la restauración que buscan mejorar sus habilidades y conocimientos en la cocina profesional.
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