by Jose Maria Centeno Román · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428318396
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«Cocina profesional. Tomo 2» is the cooking manual by José María Centeno Román, published by Ediciones Paraninfo in paperback (376 pages, in Spanish).
Second part of Centeno Román's manual for the professional cook's refinement. It brings together advanced culinary techniques, gourmet recipes and dish presentation, and is designed for both classic hospitality and cafeterias, bars, company canteens and residences, not forgetting international, national and regional cuisine.
Fourth edition published in 1991 within the Hostelería collection; it is the second volume of the work Cocina profesional and its ISBN-10 is 8428318395.
Aimed at cooks and hospitality professionals, especially in cafeterias, bars, company canteens, residences and service areas.
