by Jesús Felipe Gallego · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428325127
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«Manual práctico de restaurante» is the hospitality and catering manual by Jesús Felipe Gallego (Ediciones Paraninfo, paperback, 400 pages, in Spanish).
Training work for those starting out in hospitality and catering, with content adapted to the programmes of teaching centres. It presents the organisation of the restaurant, pre-service operations, types of service, hotel departments, management of banquets and meetings, and includes culinary terms.
Tenth edition, published in October 1998 within the Hostelería collection of Ediciones Paraninfo.
Aimed at students and teachers of hospitality and catering training, and at sector professionals who wish to consolidate their knowledge.
