by Jesús Felipe Gallego · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428317290
VAT included
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This practical manual offers a comprehensive guide to the management and operation of cafeterias and bars. It covers everything from the preparation of drinks and cocktails to business administration, including customer service and inventory management. Ideal for industry professionals and hospitality students looking to improve their skills and knowledge in the world of catering.
