by José Luis Armendáriz Sanz · Paraninfo S.A. · tapa blanda · ISBN 9788497320634
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«Técnicas elementales de preelaboración» is the cookery manual by José Luis Armendáriz Sanz, published by Paraninfo in paperback (128 pages).
Practical manual for the kitchen assistant profile in Initial Vocational Qualification Programmes. It covers the module on elementary pre-preparation techniques: provisioning, food handling and preservation, hygiene standards, food safety, utensils, basic cuts and simple preparations.
First edition published in April 2012. Part of the Paraninfo PCPI Hospitality and Tourism collection. Text in Spanish.
Aimed at students and teachers of Initial Vocational Qualification Programmes for Kitchen Assistants.
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