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Técnicas de cocina para profesionales
by José Luis Armendáriz Sanz · Ediciones Paraninfo, S.A · tapa blanda · 352 pages
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Pages: 352 pagesAuthor: José Luis Armendáriz SanzPublisher: Ediciones Paraninfo, S.AFormat: tapa blandaLanguage: es-ESRelease date: 14/7/2006ISBN: ISBN 9788428329293
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Synopsis of Técnicas de cocina para profesionales
Este libro ofrece una guía detallada de las técnicas y productos esenciales en la cocina, revelando los secretos de cómo los métodos de cocinado influyen en los alimentos. Presentado de manera didáctica y amena, es una herramienta imprescindible para cualquier profesional de la cocina. Incluye una guía de prevención de riesgos laborales y valoración de escandallos, crucial para la gestión de establecimientos, con ilustraciones, fotografías, dibujos y esquemas que facilitan la comprensión.
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JOSÉ LUIS ARMENDÁRIZ SANZ
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