by Rafael Mármol González · Carena Editors, S.L. · tapa blanda · ISBN 9788487398612
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«Los mejores arroces del mundo» is the cookbook by Rafael Mármol González, published by Carena Editors, S.L. in paperback (192 pages, in Spanish).
A monographic recipe book dedicated to rice, one of the emblematic dishes of Spanish gastronomy. It explains recipes for paellas and other rice preparations, with traditional proposals and more innovative versions, and includes instructions and practical tips for preparing these dishes.
Aimed at cooking enthusiasts and professionals who wish to master the preparation of rice dishes and paellas.
