Los Grandes Maestros de la Cocina Española. Sa Punta (Santa Eulalia del Río, Ibiza) / Can Reyet (Ibiza)

Synopsis of Los Grandes Maestros de la Cocina Española. Sa Punta (Santa Eulalia del Río, Ibiza) / Can Reyet (Ibiza)

«Los Grandes Maestros de la Cocina Española. Sa Punta (Santa Eulalia del Río, Ibiza) / Can Reyet (Ibiza)» is a Spanish cookbook in paperback.

Cookbook dedicated to two restaurants in Ibiza: Sa Punta, in Santa Eulalia del Río, and Can Reyet. It brings together a selection of their recipes and of the dishes that made the cuisine of both establishments famous. The work is part of a series devoted to the great masters of Spanish cooking.

Number 79 of the Biblioteca de Oro de la Cocina collection, from Club Internacional del Libro. Published in 1985; text in Spanish.

For those interested in Spanish cookbooks and the gastronomy of Ibiza.