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ISBN: 9788474613568
Este libro, perteneciente a la colección 'Biblioteca de Oro de la Cocina', es una guía culinaria centrada en recetas que utilizan quesos y especias. Publicado por Club Internacional del Libro, ofrece una selección de las mejores recetas del mundo, probadas y clasificadas de la A a la Z. Ideal para los amantes de la cocina que buscan explorar nuevos sabores y técnicas.
