by Annie Perrier-Robert · Dormonval · tapa blanda · ISBN 9783905461008
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«Les oeufs: 8 douzaines de recettes extra» is the cookbook by Annie Perrier-Robert, published by Dormonval in paperback, 92 pages, in French.
A single-subject recipe book dedicated to eggs as the main ingredient. The title announces 8 dozen «extra» recipes, i.e. 96 preparations that make the most of this product's versatility in everyday cooking, with both classic and more original proposals.
Cover with a photograph of a cracked egg on other eggs, photographic thumbnails of dishes and the «Recettes contrôlées» seal. ISBN 9783905461008.
Aimed at food enthusiasts seeking culinary inspiration and wanting to use eggs as a versatile resource in everyday dishes.
