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Les oeufs: 8 douzaines de recettes extra
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Hogar y CocinaISBN | 9783905461008
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Product details
Pages: 92 pages
Author: Annie Perrier-Robert
Publisher: Dormonval
ISBN: 9783905461008
Format: tapa blanda
Language: fr
Release date: 1/1/2003
ISBN: 9783905461008
Synopsis of Les oeufs: 8 douzaines de recettes extra
Este libro de cocina, titulado "Les oeufs: 8 douzaines de recettes extra", es una guía práctica y deliciosa dedicada exclusivamente al mundo de los huevos. Con 92 páginas, la obra ofrece una amplia variedad de recetas creativas y tradicionales para aprovechar este ingrediente versátil en la cocina diaria. Escrito por Annie Perrier-Robert, este libro es una excelente adición para cualquier entusiasta de la gastronomía que busque inspiración culinaria. Publicado por Dormonval, el formato de tapa blanda lo hace ligero y fácil de manejar mientras se preparan los platos.
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