by Annie Perrier-Robert, Antoine Woerlé · FisicalBook · tapa blanda · ISBN 9788440712110
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«Los detalles de un buen servicio» is the practical guide by Annie Perrier-Robert and Antoine Woerlé on the art of table setting, published by FisicalBook in paperback (96 pages, in Spanish).
The work explains how to present and organize the table elegantly and functionally, from the arrangement of cutlery to the selection of appropriate tableware. With photographs of tables decorated with food and candles, it focuses on the details that turn a meal into a memorable experience, both for those hosting guests at home and for the professional sphere.
Published in 2006, the book has 96 pages with color illustrations and dimensions of 26x19 cm.
Suitable for hospitality professionals and lovers of good taste who want to perfect their skills in the art of receiving and entertaining guests.
