by Annie Perrier-Robert · Editions SAEP · tapa blanda · ISBN 9782737220326
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«150 recettes de sauces, classiques, originales» is the recipe book by Annie Perrier-Robert, published by Editions SAEP in paperback (96 pages, in French).
Recipe book with 150 sauces, from classic to most original. Offers numerous tips for making all kinds of sauces without difficulty. The cover photographs show sauces in white ceramic bowls, garnished with herbs and spices such as peppercorns and cloves.
The volume belongs to the Delta 2000 collection from Editions SAEP, with original edition of 1987.
