by Annie Perrier, Robert · SUSAETA · tapa blanda · ISBN 9788430551552
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«El arroz, recetas de todo el mundo» is the cookbook by Annie Perrier, Robert, published by Susaeta in paperback (96 pages, in Spanish).
A recipe book bringing together rice dishes from different world cuisines: from Spanish paella and Italian risotto to Asian and Latin American dishes. It includes flavors and techniques for cooking this staple ingredient, both for those approaching cooking for the first time and for experienced cooks.
It is part of Susaeta's Gourmet collection and was published in October 2002. The illustrations are by Equipo Susaeta.
Recommended for readers aged 16 and over. Designed for cooks who want to expand their repertoire of rice recipes.
