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Les céréales
by Chantal Clergeaud, Lionel Clergeaud · Éditions Équilibres · tapa dura · 95 pages
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Pages: 95 pagesAuthor: Chantal Clergeaud, Lionel ClergeaudPublisher: Éditions ÉquilibresFormat: tapa duraLanguage: frRelease date: 1/7/1990ISBN: ISBN 9782877240482
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Synopsis of Les céréales
Este libro de cocina, perteneciente a la colección 'Cuisine & Santé', ofrece una guía completa sobre el uso de los cereales en una alimentación saludable. Escrito por los expertos Chantal y Lionel Clergeaud, la obra explora diversas recetas y técnicas culinarias para integrar estos ingredientes esenciales en la dieta diaria, promoviendo un estilo de vida equilibrado. Con un enfoque práctico y educativo, el texto detalla las propiedades nutricionales de diferentes granos y proporciona ilustraciones que facilitan la preparación de platos nutritivos. Es un recurso ideal para quienes buscan mejorar su bienestar a través de la cocina natural y tradicional.
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Chantal Clergeaud
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