by Chantal Clergeaud, Lionel Clergeaud · Les 3 Spirales · tapa blanda · ISBN 9782847730081
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«Découvrez l'agar-agar» is the healthy cooking guide by Chantal and Lionel Clergeaud, published by Les 3 Spirales in paperback (100 pages, in French).
Practical guide to agar-agar, a plant-based gelling agent extracted from seaweed and an alternative to animal gelatine. It explains its light, digestive properties, how to use it in strands or powder, and includes savoury recipes such as terrines, flans and vegetable pâtés, and sweet ones like mousses, jellies, tarts and jams.
First edition published in October 2002.
For cooks and the curious seeking plant-based alternatives to animal gelatine and healthier cooking.
Discover second-hand books by Chantal Clergeaud.
