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ISBN: 9788881837366
Descubre las cien mejores recetas para cocinar pescado azul con este libro de Emilia Valli. Parte de la serie 'La compagnia del buongustaio', este libro ofrece una colección de recetas italianas para disfrutar del sabor del pescado azul. Ideal para los amantes de la cocina italiana y los que buscan nuevas ideas para preparar pescado de forma saludable y deliciosa.
