by Emilia Valli · Newton Compton Editori · tapa blanda · ISBN 9788881835546
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«Le cento migliori ricette di antipasti» is the cookbook by Emilia Valli, published by Newton Compton Editori in paperback (64 pages, in Italian).
The book brings together one hundred antipasti recipes, the Italian starters, with suggestions for serving as an appetizer or beginning of the meal. The author presents a wide-ranging Italian cookbook focused on preparations to whet the appetite before the main course.
Part of the collection «La compagnia del buongustaio». Published in 1996.
Aimed at fans of Italian cooking who want to expand their repertoire of varied appetizers and starters.
