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ISBN: 9788881835546
Este libro de cocina, titulado 'Le cento migliori ricette di antipasti' de Emilia Valli, ofrece una colección de cien recetas de aperitivos italianos. Publicado por Newton Compton Editori en 1996, este libro de 64 páginas es una guía práctica para preparar deliciosos y variados entrantes. Ideal para los amantes de la cocina italiana y aquellos que buscan ideas para sorprender a sus invitados con platos sabrosos y originales.
