by Emilia Valli · Newton Compton Editori · tapa blanda · ISBN 9788881838769
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«Le cento migliori ricette di carnevale» is the recipe book by Emilia Valli, published by Newton Compton Editori in paperback (64 pages, in Italian).
A selection of one hundred Italian recipes for celebrating carnival, with festive dishes such as fried sweets, doughs and other typical treats of the holidays. Compiled by Emilia Valli, it brings together the traditional cooking of carnival and special occasions in a single volume.
It is part of the «La compagnia del buongustaio» collection by Newton Compton Editori and was originally published in 1998.
For lovers of Italian cooking looking for festive recipes for carnival and other celebrations.
