by Caroline Darbonne, Sylvie Girard · Editions Tana · tapa blanda · ISBN 9782845672055
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This book offers a fascinating journey through the history of coffee, from its Ethiopian origins to its global popularity. It covers various coffee species, harvesting methods, and premium blends, while providing twenty coffee-based recipes such as cappuccino, Irish coffee, and tiramisu. Additionally, it explores the art of living around coffee, including social topics, anecdotes, beliefs, and accessories.
