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Mousses, espumas y emulsiones
by Sylvie Girard, Laure Sirieix · El Drac · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Sylvie Girard, Laure SirieixPublisher: El DracFormat: tapa blandaLanguage: es-ESRelease date: 18/2/2010ISBN: ISBN 9788498740813
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Synopsis of Mousses, espumas y emulsiones
Descubre el arte de crear mousses, espumas y emulsiones con este libro de cocina en español. Aprende a preparar 100 recetas fáciles y saludables para disfrutar durante todo el año. Desde aperitivos hasta postres, este libro te guiará a través de combinaciones dulces y saladas, con sabores tradicionales e innovadores. Ideal para cualquier temporada, encontrarás recetas como muselina de patatas nuevas con mousse de espárragos en primavera, emulsión de fresas con ruibarbo en verano, espuma de calabaza con nata fresca en otoño y mousse de alcachofas con piñones en invierno.
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