by Sylvie Girard, Fredériqué Longuépée, Blandine Serret · Larousse · tapa dura · ISBN 9788480165747
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«La Cocina» is the cookbook by Sylvie Girard, Fredériqué Longuépée and Blandine Serret, published by Larousse in hardback (448 pages, in Spanish).
Recipe book with over a thousand recipes of Spanish and international inspiration. It explains step by step, with illustrations, preparation techniques and a tour of market products: fish, meat, vegetables, mushrooms and drinks. More than 500 photographs and a gastronomic calendar of 48 recipes inspired by Spanish tradition complete the work.
Includes a foreword by Martín Berasategui. Three-piece binding with cloth spine. Published in 2009.
Designed for cooking enthusiasts who want a general reference manual, both to learn techniques and to discover varied recipes.
