by Caroline Darbonne · tapa blanda · ISBN 9782743449384
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«Herbes» is the culinary guide by Caroline Darbonne, published by Seine in paperback (47 pages, in French).
Culinary guide dedicated to aromatic herbs and their use in everyday cooking. It brings together ideas for enhancing dishes with fresh herbs, with a focus on quick preparations; the cover, with pesto toasts, cream cheese and basil leaves, reflects that style.
The cover subtitle is «Saveurs minute». Published in 2004. ISBN 978-2-7434-4938-4.
For cooking enthusiasts looking for simple and quick ideas to use aromatic herbs in their dishes.
