by Laura Zavan · Guido Tommasi Editore-Datanova · tapa blanda · ISBN 9788895092775
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This cookbook, written by Laura Zavan, is an essential guide to learning the fundamentals of Italian cuisine. With a practical approach, the work presents 80 step-by-step illustrated recipes, organized into six thematic chapters covering everything from appetizers and vegetables to pasta dishes, fish, meat, and desserts. This illustrated edition stands out for its clarity and visual quality, making it an ideal resource for both beginners and cooking enthusiasts who wish to master the basic techniques of Italy.
