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ISBN: 9788425343476
Descubre la riqueza de la cocina italiana con este libro de recetas básicas. Laura Zavan te guía a través de los platos más emblemáticos, desde deliciosos entrantes hasta suculentas pastas frescas y postres tradicionales como el tiramisú. Aprende a preparar carpaccios, lasañas, gnocchis, raviolis, ensaladas coloridas y jugosas carnes, todo explicado paso a paso y con fotografías de Pierre Javelle. Ideal para sorprender a tus invitados con auténticos sabores italianos.
