by Laura Zavan · AGUILAR OCIO · tapa blanda · ISBN 9788403512986
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«Pizzas» is Laura Zavan's cookbook, published by Aguilar Ocio in paperback (64 pages, in Spanish).
It proposes making homemade pizza starting with the dough, using flours such as spelt, kamut or whole wheat, yeasts and rising and baking times. Includes tips to distinguish it from pre-cooked pizza and recipes for classic and original pizzas: brie and rocket, aubergine and ricotta, escarole and anchovy, or mussels with cuttlefish ink.
The work belongs to the Gastronomía collection and was published on 2 October 2013.
For home cooking enthusiasts who want to experiment with alternative doughs and less common ingredient combinations.
