by Selector · LIBSA EDITORIAL · tapa blanda · ISBN 9788482380322
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This cookbook, titled 'Las Salsas' (The Sauces), is a practical guide to making various sauces. Published by Agata, it is part of the 'Cocina Práctica' (Practical Cooking) collection and is richly illustrated. With 48 pages, it offers recipes and techniques to enrich your dishes with the perfect touch of flavor. Ideal for cooking enthusiasts and culinary experts looking for inspiration and new ideas.
