by Elisabet Riera · RBA · tapa blanda · ISBN 9788479018856
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«Las mejores recetas con marihuana» is the cannabis cookbook by Elisabet Riera, published by RBA Integral in paperback (144 pages, in Spanish).
The book explains how to integrate cannabis into cooking: it reviews the basic techniques of so-called cannabis cooking, details the plant's nutritional value, and offers 75 recipes, both psychoactive and non-psychoactive, aimed at harnessing its properties for body and mind.
Elisabet Riera, the author, is a journalist and expert in cannabis culture. The RBA Integral Alimentación collection includes this work as number 39.
Recommended for people interested in cannabis gastronomy and its nutritional properties, for both recreational and therapeutic purposes.
