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ISBN: 9788479018856
Descubre las técnicas de la cocina cannábica, sus aportes nutricionales y cómo elaborar preparaciones básicas con el libro 'Las mejores recetas con marihuana' de Elisabet Riera. Aprende a crear 75 recetas psicoactivas y no psicoactivas para alimentar cuerpo y alma. Este libro, publicado por RBA Integral en 2002, te guiará en el arte de disfrutar del cannabis en la cocina.
