by Gene Stone · Gruppo Editoriale Macro · tapa blanda · ISBN 9788862295840
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«La rivoluzione della forchetta vegan» is Gene Stone's vegan guide, published by Gruppo Editoriale Macro in paperback (238 pages, in Italian).
The book argues that a whole-food, plant-based diet can help prevent diseases such as heart disease, diabetes, and cancer. It gathers 125 plant-based recipes and explains the benefits of this dietary change for the body, the environment, and animal welfare.
This 2013 Italian edition features a foreword by Caldwell B. Esselstyn Jr. and T. Colin Campbell, author of The China Study.
Aimed at those who want to adopt a vegan or plant-based diet and seek a practical guide with recipes.
Gene Stone is an American writer and editor known for his books on animal rights and plant-based food.
