by Laura Isabel Arranz · Amat Editorial · tapa blanda · ISBN 9788417208301
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«La dieta para el dolor» is the practical nutrition and health guide by Laura Isabel Arranz, published by Amat Editorial in paperback (192 pages, in Spanish).
The work addresses the relationship between diet, illness and chronic pain based on the author's experience with patients. It explains how diet can influence conditions such as osteoarthritis, fibromyalgia or lower back pain, and proposes practical, up-to-date guidelines for eating better and promoting well-being.
First edition, published on 25 April 2018 in Barcelona. The subtitle of the work is «Artrosis, fibromialgia, dolor lumbar y otras dolencias crónicas».
Especially useful for people with chronic pain and for those seeking practical information on how diet can influence their well-being.
