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La cuisine des superaliments
by Sara Lewis · Editions Artémis · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Sara LewisPublisher: Editions ArtémisFormat: tapa blandaLanguage: fr-FRRelease date: 18/2/2016ISBN: ISBN 9782816008548
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Synopsis of La cuisine des superaliments
Descubre cómo cocinar con superalimentos para aumentar tu energía y vitalidad. Este libro ofrece 50 recetas sencillas y deliciosas, diseñadas para gourmets preocupados por su salud. Aprende a integrar estos alimentos en tu dieta diaria y disfruta de una cocina que combina salud y placer culinario. Incluye recetas ilustradas para cada comida del día: desayuno, almuerzo, merienda y cena.
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About the author
Sara Lewis
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
Born in 1953114 titles published
View full profileBest-selling books in Dietetics and Nutrition
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