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by Sara Lewis · Blume · tapa blanda · 240 pages
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Este libro de cocina presenta 200 recetas variadas y sencillas para preparar pollo, utilizando ingredientes fáciles de encontrar. Ideal para cualquier cocinero, ofrece platos saludables y sabrosos para cualquier ocasión. Incluye recetas calientes y frías, desde el clásico club sándwich hasta ensalada de fideos vietnamita y pollo a la parrilla.
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
