by Élisa Vergne, Beverley Piper · tapa blanda · ISBN 9782731801354
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«La cuisine au four à micro-ondes» is the cookbook by Élisa Vergne and Beverley Piper, published by C.I.L. in paperback (95 pages, in French).
Practical cooking guide focused on the microwave oven, with recipes and techniques to make the most of this appliance. The book offers quick and easy dishes, from everyday meals to preparations designed to impress guests.
Published in 1985, it belongs to the L'Essentiel du savoir collection.
For those interested in practical cooking who want to make the most of the microwave in daily life.
