by David Rathgeber, Elisa Vergne · Ediciones Akal · tapa dura · ISBN 9788446024170
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«Le Creuset» is the cookbook by David Rathgeber and Elisa Vergne, published by Ediciones Akal in hardback (144 pages, in Spanish).
A recipe book with 56 French dishes that David Rathgeber, chef at Alain Ducasse's Parisian bistro Aux Lyonnais, selected as a tribute to the cocotte. It includes home versions of classics such as veal blanquette or duck with olives, and advice on cast-iron cooking, choosing ingredients and wine pairing.
Volume 2 of the Practical Cooking collection; first edition 2006. Translated by Esperanza Martínez and Emma Gallegos; includes 72 illustrations.
For fans of French cooking looking for simple, affordable recipes.
