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La Plancha: Libro de Cocina
by Cédric Béchade, Stéphane Colé, Christophe Moret, Alain Souliac, Elisa Vergne · Ediciones Akal · tapa dura · 144 pages
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Pages: 144 pagesAuthor: Cédric Béchade, Stéphane Colé, Christophe Moret, Alain Souliac, Elisa VergnePublisher: Ediciones AkalFormat: tapa duraLanguage: es-ESRelease date: 1/2/2008ISBN: ISBN 9788446023869
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Synopsis of La Plancha: Libro de Cocina
Descubre una nueva forma de disfrutar de la cocina al aire libre con 'La Plancha: Libro de Cocina'. Este libro presenta 50 recetas sabrosas y fáciles de preparar a la plancha, creadas por cuatro chefs formados en la prestigiosa escuela de Alain Ducasse y adaptadas por Elisa Vergne. Desde recetas sencillas hasta platos más elaborados de la cocina tradicional, este libro te invita a compartir momentos inolvidables con familia y amigos alrededor de una cocina sana y exquisita. Ideal para los amantes de la cocina a la plancha que buscan inspiración y nuevas ideas.
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