Cocina sin sal para todos

Synopsis of Cocina sin sal para todos

«Cocina sin sal para todos» is the cookbook by Élisa Vergne, published by Aura Comunicación in hardback (168 pages, in Spanish).

It proposes a way of cooking without salt to recover the genuine flavour of food, using delicate aromas and combinations of ingredients. It includes creative and healthy recipes designed for those who want to reduce salt intake without giving up the pleasure of the table.

First edition published in October 1992. The work belongs to the Health and Wellness category and falls within the field of gastronomy.

Aimed at people looking to reduce their salt intake while still enjoying good food.