by Marie-Françoise Boilot-Gidon · Editions Tana · tapa blanda · ISBN 9782845672437
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This book is a comprehensive guide to mastering the art of barbecue cooking. Beyond just grilling meat, it offers over 160 creative recipes including fish, poultry, vegetarian dishes, salads, sauces, and desserts. In addition to the recipes, it provides practical advice on choosing equipment, ignition techniques, and organizing themed barbecues for any occasion.
