by Marie-Françoise Boilot-Gidon · Éd. France loisirs · tapa blanda · ISBN 9782744170102
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La cuisine au wok» is the cookbook by Marie-Françoise Boilot-Gidon, published by Éd. France Loisirs in paperback, with 160 pages in French.
A wok-focused recipe book bringing together Asian-inspired dishes: appetizers, quick meals, healthy recipes, special occasions, spices, basic preparations, and sweet temptations. The volume includes options for quick meals and more elaborate menus, with sections dedicated to different occasions.
Published in 2004, the recipe book has 160 pages and falls under the home and cooking categories.
