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La cuina del calçot
by Joan Jofre Español, Agustí Garcia Carrion · Cossetània Edicions · tapa blanda · 124 pages
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Pages: 124 pagesAuthor: Joan Jofre Español, Agustí Garcia CarrionPublisher: Cossetània EdicionsFormat: tapa blandaLanguage: caRelease date: 1/1/1997ISBN: ISBN 9788497910750
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Synopsis of La cuina del calçot
Descubre los secretos de la cocina del calçot con este libro de recetas. Joan Jofre Español y Agustí Garcia Carrion te ofrecen la posibilidad de elaborar cerca de setenta platos diferentes utilizando este ingrediente tan especial. Aprende a combinar el calçot con una variedad de ingredientes y descubre nuevas formas de disfrutar de este producto de Valls. Este libro es ideal tanto para expertos culinarios como para aquellos que se inician en el mundo de la cocina.
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