by Joan Jofre Español, Agustí Garcia Carrion · Cossetània Edicions · tapa blanda · ISBN 9788497910750
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«La cuina del calçot» is the cookbook by Joan Jofre Español and Agustí Garcia Carrion, published by Cossetània Edicions in paperback (124 pages, in Catalan).
The book brings together nearly seventy recipes that show that the calçot of Valls is not limited to the traditional calçotada. The calçot is combined with other products in varied dishes, designed for both experienced cooks and beginners. All recipes were tested and verified by the authors.
The book is number 1 in the El Cullerot collection.
Suitable for experienced cooks and enthusiasts who want to explore the calçot beyond the calçotada.
