
by Mercè Vidal Borràs · Cossetània Edicions · tapa blanda · ISBN 9788489890596

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«La cuina de les Masies de Poblet» is the Catalan cookbook by Mercè Vidal Borràs, published by Cossetània Edicions in paperback (88 pages).
The book compiles recipes recovered over ten years at the Masia del Cadet restaurant, near the forests of Poblet. Simple rural cooking combines with innovations selected by Mercè Vidal Borràs, in a setting of nature and monastic tradition that turns the farmhouse table into a carefully crafted experience.
Text in Catalan. Volume 7 of the El Cullerot collection. Published in April 2000.
For readers interested in Catalan cooking and farmhouse gastronomy, with traditional-rooted recipes and a rural atmosphere.
