by Pep Nogué i Puigvert · Cossetània Edicions · tapa blanda · ISBN 9788497910712
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«La cuina de les terres gironines» is the regional cookbook by Pep Nogué i Puigvert, published by Cossetània Edicions in paperback (160 pages).
The book reflects the traditional home cooking of the Girona regions, with recipes passed down through generations. The second part addresses the generational shift in the area's gastronomy and includes signature dishes from renowned local chefs, showing the evolution of this cuisine toward modernity.
Second edition, number 9 of the El Cullerot collection. Text in Catalan.
For fans of traditional Catalan cooking and Girona gastronomy, with both home-style and chef-driven recipes.
