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La cucina delle Marche
by Alessandro Molinari Pradelli · Newton & Compton · tapa dura · 494 pages
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Pages: 494 pagesAuthor: Alessandro Molinari PradelliPublisher: Newton & ComptonFormat: tapa duraLanguage: it-ITRelease date: 1/1/2001ISBN: ISBN 9788882899158
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Synopsis of La cucina delle Marche
Este libro es una obra de referencia esencial para los amantes de la gastronomía italiana, centrándose específicamente en las tradiciones culinarias de la región de Las Marcas. Con una recopilación de 1200 recetas tradicionales, el autor Alessandro Molinari Pradelli ofrece un recorrido detallado por los sabores auténticos, ingredientes genuinos y técnicas ancestrales que definen la cocina de esta zona. La obra no solo es un recetario práctico, sino también un testimonio cultural que preserva el patrimonio culinario local. Es una herramienta indispensable tanto para cocineros experimentados que buscan profundizar en la cocina regional italiana como para aquellos que desean explorar la riqueza gastronómica de Las Marcas a través de platos clásicos y bien documentados.
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