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La cocina de siempre. Pescados, mariscos y arroces
Club Internacional del Libro · tapa dura · 192 pages
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Pages: 192 pagesAuthor: Author to be confirmedPublisher: Club Internacional del LibroFormat: tapa duraLanguage: es-ESRelease date: 1/1/2006ISBN: ISBN 9788440712714
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Synopsis of La cocina de siempre. Pescados, mariscos y arroces
Este libro de cocina, titulado 'La Cocina de Siempre: Pescados, Mariscos y Arroces', es una guía culinaria que explora la preparación de platos clásicos con ingredientes del mar. Con 192 páginas, ofrece recetas tradicionales y consejos para disfrutar de la cocina de siempre. Ideal para los amantes de la cocina española y los sabores del mar.
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