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  4. Italienisch kochen - Die besten Originalrezepte
Italienisch kochen - Die besten Originalrezepte
Italienisch kochen - Die besten Originalrezepte
World Cuisines

Italienisch kochen - Die besten Originalrezepte

by Cornelia Osterbrauck, Dagmar Fronius, Susanne Platzer · Buch-und-Zeit-Verlagsgesellschaft · tapa dura · ISBN 9783816601241

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Italienisch kochen - Die besten Originalrezepte
Italienisch kochen - Die besten Originalrezepte
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Product details

Author: Cornelia Osterbrauck, Dagmar Fronius, Susanne Platzer
ISBN: 9783816601241
Publisher: Buch-und-Zeit-Verlagsgesellschaft
Language: German
Format: tapa dura
Release date: 1/1/1991
Pages: 120 pages
Weight: 500 g
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Synopsis of Italienisch kochen - Die besten Originalrezepte

Discover the authentic flavors of Italy with this cookbook, part of the renowned 'Die gute Küche' collection. This work compiles the best traditional Italian recipes, offering a detailed guide to preparing classic dishes at home with professional results. Ideal for both beginners and experienced cooks, this book is an essential piece for any lover of Mediterranean gastronomy who wishes to explore the culinary richness of Italy through its most iconic recipes.



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