by Stefano Andrini, Andrea Fagioli · Historica Edizioni · tapa blanda · ISBN 9788899241902
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«I segreti della cucina toscana» is the Tuscan cookbook by Stefano Andrini and Andrea Fagioli, published by Historica Edizioni in paperback in Italian.
The book explores Tuscan food culture through stories, curiosities and characters linked to its culinary tradition. More than a conventional recipe book, it focuses on simple dishes of peasant origin, respect for ingredients and an essential, direct, unadorned cuisine as honest as the region's wine.
Published in 2016. The cover shows a close-up of a grilled steak with chips and lemon slices.
Aimed at those who want to discover Tuscan cooking through its culture and history, not just those seeking practical recipes.
