by Gordon Ramsay · HarperCollins Entertainment · tapa dura · ISBN 9780007229673
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«Humble Pie» is the autobiography of chef Gordon Ramsay, published by HarperCollins Entertainment in hardback (304 pages, in English).
Gordon Ramsay looks back on his life: a childhood with an alcoholic and violent father, his brother's heroin addiction, and the injury that cut short his football career at Glasgow Rangers. He also recounts his beginnings in the kitchen, his training under Marco Pierre White, and how television fame changed his relationship with cooking and his family.
The first edition of this work was published on 2 October 2006; the cover includes the subtitle «My Autobiography».
For fans of Gordon Ramsay, food enthusiasts, and readers of biographies of public figures.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
