by Rodrigo Mestre, César Villar · FisicalBook · tapa dura · ISBN 9788401376535
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«Guía del wisky» is the guide to the world of whisky written by Rodrigo Mestre and César Villar, published in 1999 by FisicalBook in hardback, in Spanish.
A journey through the history of whisky, its types and the main producing regions, with explanations on how to taste it. Includes expert advice and tasting notes to identify aromas, flavours and nuances, and to better appreciate each bottle.
The work appeared in 1999, has 128 pages and measures 22x12 cm; César Villar is listed as tasting director on the cover.
Aimed at those who want to get started in whisky and at enthusiasts who wish to refine their tasting skills.
