by Rodrigo Mestre · Plaza & Janés · tapa blanda · ISBN 9788401376160
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«Guía de los quesos de España» is a gastronomic guide by Rodrigo Mestre, published by Plaza & Janés in paperback (126 pages, in Spanish).
The book covers the history and production of Spanish cheeses, describes the main varieties and their characteristics, and reviews the producing regions, with guidance on tasting them and appreciating the flavours typical of Spanish gastronomy.
The book was published in 1998 and its ISBN is 9788401376160; the catalogue includes it in the Home and Kitchen category.
A work intended for gastronomy enthusiasts and cheese lovers who want to discover the cheese varieties and regions of Spain.
