by Rodrigo Mestre · Plaza & Janés · tapa blanda · ISBN 9788401376177
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«Guía de las tapas de España» is the gastronomic guide by Rodrigo Mestre, published by Plaza & Janés in paperback (112 pages, in Spanish).
A popular work that explores Spanish gastronomy through its tapas: it explains the different types, from cured meats and preserves to cold, cooked and special tapas, and shows them with colour illustrations to appreciate their presentation.
The work was published in 1998.
The work is suitable for cooking enthusiasts and for those who wish to learn about Spanish culture through gastronomy.
