by Rodrigo Mestre · PLAZA / TRANSPORTE PROFESIONAL · tapa blanda · ISBN 9788401376375
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Guía de los platos tradicionales de España» is the gastronomic guide by Rodrigo Mestre, published by Plaza & Janés in paperback (111 pages, in Spanish).
A journey through Spanish culinary geography via traditional recipes from each region, such as cocido madrileño, fabada asturiana, migas extremeñas or caldereta de langosta. The book brings together quality home-style preparations and accompanies them with history, anecdotes and preparation tips to discover and enjoy the country's cuisine.
Work published in 1999 by Plaza & Janés, with 111 pages and colour illustrations, in Spanish.
Aimed at fans of typical Spanish cooking who want to discover home-style recipes from each region.
