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Guía de los ADITIVOS usados en alimentación
by Fernando Cabal · EDICIONES LITERARIAS MANDALA, S.L. · tapa blanda · 80 pages
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Pages: 80 pagesAuthor: Fernando CabalPublisher: EDICIONES LITERARIAS MANDALA, S.L.Format: tapa blandaLanguage: es-ESRelease date: 25/3/2013ISBN: ISBN 9788483525265
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Synopsis of Guía de los ADITIVOS usados en alimentación
Esta guía proporciona información detallada sobre los aditivos alimentarios utilizados en la industria alimentaria. Explora los diferentes tipos de aditivos, sus funciones y sus efectos en los alimentos. Ideal para consumidores y profesionales interesados en comprender mejor los componentes de los alimentos que consumimos.
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