by Fernando Cabal · EDICIONES LITERARIAS MANDALA, S.L. · tapa blanda · ISBN 9788483525265
VAT included
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«Guía de los ADITIVOS usados en alimentación» is Fernando Cabal's guide to food additives in paperback (80 pages, in Spanish).
Explains what everyday foods such as bread, milk, meat or beer contain and describes the additives that industry adds to almost all products, from colorants and preservatives to sweeteners. Includes examples of E codes, such as E951 and E330, to identify them.
Fourth edition, published on 25 March 2013 by Ediciones Literarias Mandala; 80 pages in Spanish.
Aimed at consumers who want to know what they eat and at food professionals who need to identify additives.
