by Mª Dolores Peñafiel, Juan A. Peñamil · Edimarket/ Mercacei · tapa dura · ISBN 9788493158804
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«Guía de los aceites de oliva virgen extra de España» is the guide by Mª Dolores Peñafiel and Juan A. Peñamil, published by Edimarket/ Mercacei in hardback.
A practical guide covering the production of extra virgin olive oils in Spain: it explains their production processes, the characteristics that distinguish each type, and the guidelines for assessing their aromas and flavours, with guidance for both gastronomy enthusiasts and industry professionals.
Published in Madrid in 2000, it consists of 270 pages and includes an index and bibliography on page 253.
Aimed at gastronomy enthusiasts who want to learn more about olive oil and at industry professionals.
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